Winemaking: The Pinot Grigio grapes for the production of this wine come
from the Prabi vineyard and the Pressano hill. They are
vineyards characterized by rich, deep soils that transmit to the
variety a suitable vigor. The vines have an average age of 20
years; they are trained using the Guyot and Trentino Pergola
methods, with a density that ranges from 3,000 to 7,000 plants
The hand-picked grapes are crushed and pressed in the
absence of oxygen and without the addition of sulfur dioxide.
The must ferments partly in stainless steel vats and partly in
large oak barrels. The long contact with the fermentation
yeasts and the repeated b?tonnage during aging give the wine
delicacy and complexity. In May it is bottled and sold after a
brief period of rest in the cellar.